An old standby, Belgium Waffles never fail to bring smiles to the table. For traditional Belgium Waffles, you should cook with a waffle iron that provides the large "Belgium" squares on the surface of the waffles.
Note: The cooking time and yield are approximate since they depend on the size and type of your waffle iron. Also, be aware that the consistency of the final batter should be like a heavy syrup or gravy. If too thick, add milk. If too thin, add flour.