We all like those tender, juicy, expensive steaks but who can afford them regularly? Here's how to buy cheaper cuts and still have them as tender as expensive steaks.
The solution is a simple technique that has been around forever...marinade! Marinading meat not only tenderizes it, it also adds a lot of flavor.
While there is sherry in the recipe, the alcohol boils off during cooking... so there is no significant alcohol in the cooked recipe...only flavor.