Considering the price of beef now days we would all like our roast to be a perfect roast beef every time. It is very disappointing to have it come out over cooked, under cooked, dry, tasteless or perfect on the outside and raw on the inside.
Follow this recipe and you can cook a perfect oven roast every time. The secret is slow cooking and use of a meat thermometer to cook to perfection. The meat comes out very tender and juicy.
It is very important to use a meat thermometer for this recipe. And be sure to use the guide in the recipe for the proper internal temperature to cook for the degree of doneness you prefer.