Many people grow zucchini in their home garden and find that it not only is easy to grow, it is prolific. What to do with all that zucchini? Make pickled zucchini! It is very easy with this recipe.
Pickled zucchini has a similar flavor to cucumber pickles but with less crunch. If you have the patience to allow the zucchini to sit for a couple of weeks after pickling you will be rewarded with more flavor.