What to do with all those jalapeno peppers from the garden at Summers end? Pickle them! This recipe is designed so that you can make as few or as many pickled jalapeno as you want using the same recipe.
You may pickle the jalapenos whole or sliced. We prefer sliced since you can pack more in each jar (using fewer jars).
If you want to tone down the spiciness a little, remove the seeds and membrane in the peppers before placing them in the jars. Be sure to use gloves when handling the peppers and do not touch your face or eyes.