If the end of Summer leaves you with many green tomatoes in the garden, you might wonder what to do with them. After all, you can only eat so many fried green tomatoes.
Here's the solution...pickle them! And, here's the recipe to do it with. This recipe makes a slightly sweet, slightly tart pickled tomato. Very flavorful.
The recipe refers to sterilized jars. For those unfamiliar with pickling, to sterilize jars simply place the jars in plain, boiling water for 5 minutes.
If you want to "kick it up" a notch, try adding a jalapeno pepper to each jar in step 6. If you have more than 5 pounds of tomatoes to pickle, just repeat the recipe as needed.