My mom was a traditional Southern cook. She made the best cornbread, turnip greens, black eyed peas and biscuits. All with a Southern flair. So how or why she started making lasagna, a popular Italian dish, I'll never know. But like all she cooked, it was the best.
Mom is no longer with us but she left me a treasure...her little box of hand written recipes. Unfortunately, her lasagna recipe was not in the box. I suspect she just never wrote it down. She simply made it from memory.
So, what follows here is her recipe as best I can remember how she made it.