This simple buttermilk baked chicken recipe has a little spicy kick with a crunchy crust. It is easy to make even for the inexperienced cook.
The 2 teaspoons of hot sauce in this recipe will make a medium spiciness. Add more or less sauce according to your taste for spicy food. Use 1 teaspoon sauce if you just barely want to taste the spice and 3 (or more) teaspoons and a sliced jalapeno pepper for a fiery chicken.