You will be surprised at how simple this green beans recipe is. But these are not your average green beans. The secret is in the cooking time. The beans are cooked until they are very tender and a dark green color.
When cooked this way these beans will not...and should not...be crunchy and brightly colored like canned beans (ugggh).
Served with fried chicken and collard greens this just might be the star of any meal.