www.olsouthrecipes.com  |
Southern Recipes - Southern Cooking"down home Southern Food" |
|
|
|
||||
|
|
||||
Watermelon Ice RecipeIngredients * Medium sized watermelon (about 4 lb), cut from rind, seeds removed * 3 tablespoons lemon juice * 2 tablespoons sugar * 1/2 tsp salt Directions 1. Cut the melon into 1 inch chunks. 2. Puree in a food processor or blender with all the other ingredients. 3. Freeze. 4. To serve, pour into food processor and pulse until a slush is formed. Serve immediately. Makes 2 quarts. Webmasters: Want to copy our recipes to your website? Read this first. |
||||