Blueberry Waffle Recipe

It doesn't get any better than this...Blueberry Waffles! A simple recipe for the home cook with average to little experience.

Ingredients

* 3 egg yolks, beaten
* 1 2/3 cups milk
* 2 cups all-purpose flour
* 2 1/4 teaspoons baking powder
* 1/2 teaspoon salt
* 1 tablespoon sugar
* 1/4 cup melted butter
* 3 egg whites, stiffly beaten
* 1/2 teaspoon vanilla
* 2/3 cup blueberries

Directions

1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder, sugar and salt. Stir in butter and vanilla, and set mixture aside for about 30 minutes.
2. Preheat a lightly greased waffle iron.
3, Beat egg whites until peaks form
4. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
Note: After batter sits for 30 minutes, it may thicken too much. If needed, add milk to get a thick batter that still pours easily (like a thick gravy).