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Belgium Waffle Recipe
An old standby, belgium Waffles never fail to bring smiles to the table. For traditional belgium Waffles, you should cook with a waffle iron that provides the large "belgium" squares on the surface of the waffles.
Ingredients
4 eggs, separated1/2 teaspoon vanilla
1 tablespoon sugar
3 tablespoon butter, melted, cooled to room temp.
1 cup flour
1/2 teaspoon salt
1 cup milk
Directions
1. Beat egg yolks until very light.2. Add milk to egg mixture, Mix well.
3. Add vanilla, sugar and butter. Mix well
4. Add flour and salt. Mix just until blended (do not over mix)
5. Beat egg whites in a separate bowl until stiff
6. Gently fold egg whites into batter.
7. Liberally grease waffle iron (Crisco)
8. Pour 1/3 cup batter onto center of HOT waffle iron. Cook to desired crispness.
Can be frozen. Great with ice cream and strawberries.
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