While we focus on Southern recipes on this site, clearly this recipe is not a traditional Southern dish. But it is so good we just had to include it. This tamale pie is made in two stages: the filling and the crust. It looks like a little more work than it really is.
The corn kernels and enchilada sauce really give this a Mexican touch. If you are fond of spicy food load up on the jalapeno peppers for a garnish.