Ingredients
* 6 eggs, hard boiled
* 2 tablespoon mustard
* 4 tablespoon mayonnaise (adjust as needed)
* 1/2 teaspoon dill weed
* 1/2 teaspoon celery seed
* 1/4 cup chopped onion (optional)
* 1/4 cup FINELY chopped celery (optional, but it adds a wonderful crunch)
* 1/4 tablespoon salt (adjust to taste)
* 1/4 tablespoon black pepper
* Dash paprika
Directions
1. Slice boiled eggs lengthwise
2. Carefully remove yokes from eggs into a mixing bowl
3. Add all ingredients EXCEPT paprika to egg yolks and mash into a paste with a fork
4. Gently, stuff the egg white halfs with the egg yolk mixture
5. Shake a light dusting of paprika on the top of the stuffed eggs
Makes 12 stuffed eggs
Betcha can't eat just one!