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Stuffed Bell Peppers
* 5 Bell peppers (One pepper chopped)
* 2 tablespoons Olive oil
* 1 pound Lean ground beef
* 2 tablespoons Butter
* 1 Onion; chopped
* 2 cloves Garlic; minced
* 1 beef bouillon cube
* 1 can Corn kernels (or frozen)
* salt, black pepper and paprika to taste
* 1 cup Cooked white rice
Directions
1. Preheat oven to 350 degrees F.
2. Saute' onion, chopped bell pepper and garlic in butter mixture until onion is tender (about 5 min).
3. Add ground beef and fry till slight browned.
4. Crumble bouillon cube over beef mixture. Season with salt, pepper and paprika. Stir till well blended.
5. Place mixture in bowl and add the corn and rice to the beef mixture.
6. Cut tops off the remaining 4 bell peppers. Clean out seeds and ribs. Stuff bell peppers with the beef mix.
7. Cook the stuffed peppers in 350 degree F. preheated oven until peppers are tender, about 30 min.
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