Here's a twist on the traditional Southern Pecan Pie. The deep, nutty flavor of sorghum molasses makes this pie a little different.
My grandmother made this pie when I was young and it was my favorite. She lived way back in the country without paved roads or stores nearby so she did not have store bought sorghum molasses. So...she made her own home made molasses for this wonderful pie.
The recipe makes a little left over batter for a 7" pie shell but will be a little short for a 9" shell. We never found out why grandmother made it this way but perhaps she had an odd size pie pan. We were hesitant to make any changes so...it is what it is.