When most of us think of Marinara sauce we think of spaghetti. And it is the signature sauce for spaghetti or any pasta. But if you are adventurous you can try it on a great variety of food other than pasta. Try it on tacos, hamburgers or fry a pork chop in Marinara sauce.
This recipe has very few ingredients and is simple and quick to make. You can also make a large batch and freeze it. Then it's only a matter of throwing some pasta in water and re-heating the sauce a few minutes for a quick meal.