Sauce Recipes

Fish Lemon Sauce Recipe

First, prepare fish (Orange Roughy works well) by dipping fish in beaten egg whites and rolling in bread crumbs. Fry fish until golden brown.

Ingredients

* 1/2 cup white wine
* 2 Tablespoons lemon juice
* 1 teaspoon lemon zest
* 2 cloves garlic, minced
* 1 Tablespoon parsley

Directions

1. Using the pan the fish was cooked in, deglaze the pan with a little water (add 2-3 tablespoons of water and bring to a boil, scraping all the fish residue off the bottom of the pan).
2. Add wine and cook until wine reduces a bit. Add remaining ingredients and bring sauce to a boil. Simmer 2 minutes.
3. Pour sauce over fish and serve.