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Bacon Salad Dressing Recipe
Ingredients
* 3 cups water* 1-1/2 cups sugar
* 3/4 cup white vinegar
* 1/4 teaspoon salt
* 1/2 teaspoon white pepper
* 1/4 lb. bacon (6-7 strips), chopped
* 1/2 cup chopped onion
* 1/2 cup flour
Directions
1. Combine water, sugar, vinegar, salt and pepper. Heat to boiling.2. In a separate pan, brown bacon. Add bacon to water mixture (step 1).
3. Fry onions in bacon fat until tender.
4. Make a roux by adding flour and let it bubble up to 2-3 minutes.
5. Add this roux to hot water mixture. Stir until smooth. Simmer 5 minutes.
Serve warm over mixed greens.
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