Southern Recipes

Sage Roasted Potatoes Recipe

Yummy roasted potatoes with a hint of sage. Very easy to make.

Ingredients

* 2-3 pounds potatoes (Yukon Gold if available)
* 1/4 cup olive oil
* 1/4 cup fresh sage (use dried if fresh unavailable)
* salt and black pepper to taste

Directions

1. Heat the oven to 350 degrees F.
2. If using Yukon Gold or red potatoes, wash and leave skin on. If using russet potatoes, peel skin.
3. Cut potatoes into 1/2 inch wedges or 1 inch cubes.
4. Drizzle potatoes with olive oil and toss to coat.
5. Sprinkle with sage, salt and pepper (start with 1 teaspoons salt and 1/2 teaspoon pepper)
6. Toss to cover potatoes evenly with sage, salt and pepper
7. Place potatoes on a cookie sheet in a single layer.
8. Bake for 1 hour or until evenly browned, turning occasionally.

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