These light, sweet dinner rolls rival the best bakery rolls. And...you can make them in your own kitchen.
If you are new to working with yeast dough, there are a couple of very important cautions you should note to be successful.
1. When dissolving the yeast in water, the water must be neither too cold nor too hot (around 110 degrees). If you do not have a thermometer, let the water drip on the inside of your wrist. It should feel comfortably warm. Neither hot or cold.
2. The yeast must be fresh enough to work. After you dissolve the yeast in the warm water, let it sit for 5 minutes. After the 5 minutes you should see a foaming, bubbling surface of the water. If not, throw it away and start over with fresh yeast and warm water.