We use Panko bread crumbs made by Kikkoman for the breading mix. It is available in the baking/cake or oriental section of most supermarkets. You can use other dried bread crumbs if Panko is unavailable.
Boneless, thin cut chops are suggested but use bone-in if you prefer them. Serve with black eyed peas, collard greens, fresh radish and green onions for a real Southern meal.