This is our original Southern fried pork chops recipe that was first published on this site in 2007. It is a simple recipe that is cooked very similar to Southern fried chicken.
At some point over the years we replaced this recipe with a version that uses Panko bread crumbs for the breading instead of cornmeal.
Recently, one of our site visitors inquired about this original recipe so we are returning it to the site. We have made one minor change to the recipe which improves holding the cornmeal crust on the chops. Other than that, this is the original.