Why throw away that watermelon rind when you can pickle it? You don't see pickled watermelon rine often these days. Apparently, it has moved into the "gourmet" class but it is easy to make with this recipe.
Pickled watermelon rine has a delightful blend of sweet and tart that is refreshing and sure to please. Refrigerate for at least a couple of hours before serving to enhance the flavor and add a slight crunch.