Pull up the bar stool and pour the beer. Here's a recipe for those pickled eggs that taverns served for free in days gone by. The idea was that the salty eggs would make the patrons thirsty and they would buy more beer. It's said that it worked.
But eggs are not as cheap now so those days of free pickled eggs are gone. However, you can still make your own with this recipe.
As noted in the recipe, it takes a couple of weeks for the eggs to take on the brine flavors, so give them time and you will be rewarded.
Note that the following time for prep and cook does not include the 1-2 weeks refrigerator soak.