Pecan Pie Recipe

An old Southern favorite, Pecan Pie is always sure to please. Some serve it with ice cream, although this is not the traditional Southern way, they do go together very well.





Ingredients
1/2 cup sugar
1/4 cup butter (softened)
1 cup corn syrup
1/4 tsp salt
1 tsp vanilla flavoring or extract
3 eggs
1 to 1 1/2 cups pecans 1 9-inch deep dish pie shell (unbaked)



Directions
1. Cream the sugar and butter well in a medium sized mixing bowl.
2. Add syrup, salt, and vanilla. Mix again.
3. Add eggs one at a time and mix after each.
4. Stir in pecans (save a few to place on top of pie after cooking).
5. Pour mixture into unbaked pie crust.
6. Preheat oven to 350 degrees F. Bake for 45 minutes.

Tips:
Be sure to mix ingredients well. Otherwise the pie may not set up.
You can use chopped pecans or whole. Your preference.
Stored in the refrigerator, reheating about 15 sec in microwave before serving.