Custom Search
Peach Omelet Recipe
Ingredients
Ingredients for peaches:
* 1 or 2 ripe peaches
* 2 tablespoons sugar
* Water as needed for cooking peaches
Ingredients for omelet:
* 2 eggs (use 3 eggs for hearty appetites)
* 2 tablespoon water or milk
* 1/2 teaspoon salt
* 1/2 teaspoon white pepper (black pepper may be substituted)
* 2 teaspoons of cooking oil (canola, corn or peanut)
Directions
1. Peel and slice peaches in quarters.
2. Place peaches in a saucepan with sugar and just enough water to keep them from burning.
3. Simmer slowly, stirring often and watching to prevent burning. When peaches are tender, set aside.
4. Combine eggs and water (or milk) and beat the eggs with a fork or whisk until light and frothy. Add salt and pepper and mix.
5. Heat the oil in a non-stick frying pan on medium-high heat.
6. Pour in the eggs.
7. Don't touch until eggs begin to set (solid and firm around edges). Reduce heat to medium.
8. Carefully lift the edges of the omelet with a spatula and tilt pan to allow the uncooked portion to run underneath.
9. Continue until omelet is set with no more liquid eggs in the center.
10. Spread the cooked peaches on one side of the omelet.
11. Use a spatula to fold other half of omelet over peaches.
Serve immediately.
Custom Search
- v More Recipes v
- Southern Recipes
- Avocado Recipes
- Barbecue Recipes
- Beef Recipes
- Bean Recipes
- Cajun Recipes
- Chili Recipes
- Garlic Recipes
- Best Waffle Recipes
- Crock Pot Recipes
- Easy Chinese Recipes
- Mexican Recipes
- Potato Recipes
- Sauce Recipes
- Gravy Recipes
- Salad Dressing Recipes
- Beginners Cooking Tips
- Quick-Easy Recipes
- Home Pickle Recipes