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French Omelet Recipe
Ingredients
* 2 whole eggs
* 2 egg yolks
* 3 tablespoons water or milk
* 1/4 teaspoon salt
* Dash of white pepper (black pepper may be substituted)
* 1 tablespoon cooking oil (corn, canola or peanut)
Directions
1. Beat two whole eggs and the yolks of two more until thick.
2. Add salt, water (or milk), and a dash of pepper. Mix thoroughly, then strain into a bowl.
3. Heat cooking oil in a non-stick 10 inch skillet on medium-high heat.
4. When oil is hot, add the egg mixture.
5. Let the eggs sit undisturbed until they begin to set (dry and firm around the edges).
6. Reduce heat to medium. Using a spatula, lift one edge of the omelet and tilt the skillet so that the uncooked egg runs down on to the hot pan.
7. Continue this procedure until the omelet is completely set (no uncooked egg left).
8. Lift one side of the omelet with a spatula and fold over other half (or roll into a log shape).
Serve immediately.
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