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Basic Cheese Omelet Recipe
Ingredients
* 3 large eggs
* 1 tsp. water
* 1/4 teaspoon salt
* 1/4 teaspoon white pepper (black pepper may be substituted)
* 1/2 cup shredded cheddar cheese
Directions
1. Spray a 10 or 12-inch non-stick or cast iron skillet with a thin coating of cooking spray, and heat over medium heat.
2. Beat eggs, water, salt and pepper together until light and fluffy.
3. When skillet is hot, pour the egg mixture in.
4. As the omelet starts to set, lift an edge of the omelet with a spatula and tilt the pan so that the runny, unset portion of the omelet can run underneath and start to set. Repeat on the opposite side.
5. When the omelet is just about completely set, sprinkle the cheese over half of the omelet. Fold the other half over the cheese half. Slide onto a plate, and serve.
Makes 1 omelet.
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