Do your omelets always end up looking like scrambled eggs? Are you one of those people that just can't make an omelet? Well, here's a simple method that will produce a pretty decent looking omelet every time.
It's very simple. We call it the "Cheater's Omelet" because it is not fried in a skillet like the traditional omelet. You can use your choice of meat and vegetables as stated in the recipe. In most instances 1/4 cup of meat or vegetables will work nice.
This recipe makes one omelet. If you want to make larger servings just add additional eggs and increase the amount of additives as needed.
Give it a try and see if your family can guess how you cooked it.