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Cajun Omelet Recipe
Ingredients
* 8 eggs
* 1/2 pound spicy sausage (Andouille or Italian)
* 1/3 cup sliced mushrooms
* 1/2 medium onion - diced
* 1/2 medium bell pepper - diced
* 1/4 cup green onions - chopped
* 1 jalapeno pepper - chopped
* 2 Tablespoon water or milk
* 1 Tablespoon Dijon mustard
* 1 pinch salt
* 1 pinch cayenne pepper
* olive oil as needed
Directions
1. Fry and crumble the sausage in a large non-stick frying pan over medium heat. Transfer to a paper towel.
2. In the same frying pan, saute the mushrooms, onions and peppers with a little olive oil until mushrooms are browned and peppers are tender.
3. Combine eggs, water (or milk), salt and pepper in a a small bowl and beat with a fork or whisk until light and frothy.
4. Pour egg mixture over cooked vegetables (still in frying pan). Sprinkle crumbled sausage over egg mixture.
5. Don't touch until eggs begin to set (solid and firm around edges).
6. Carefully lift the edges of the omelet with a spatula and tilt pan to allow the uncooked eggs to run underneath.
5. Continue until omelet is set with no more liquid eggs in the center.
6. When the eggs are set, lift one side of omelet with a spatula and fold over.
Serve hot. Makes enough for 4 people.
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