Ice Cream Pie Recipe

It take a long time to make but it is really simple and well worth the time. Sinfully delicious!








Ingredients
2 pints vanilla ice cream, softened
1 (9 inch) graham cracker crust
1/2 cup plus 2 tbsp. caramel sauce
1/2 cup plus 2 tbsp. fudge sauce
3/4 cup heavy cream
2 tbsp. confectioner's' sugar

Directions
1. Use a large spoon to scoop 1 pint ice cream into thin, flat scoops, and then spread on bottom of crust. Smooth with back of spoon. Spread 1/2 cup caramel sauce over ice cream. Freeze pie until solid. 30 min to 2 hours.
2. Remove frozen pie from freezer and top with another 1/2 pint ice cream; Spread evenly over caramel. Spread 1/2 cup fudge sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours. Remove frozen pie and top with final 1/2 pint ice cream. Drizzle remaining 2. tbsp. each caramel and fudge sauce over pie. Freeze pie until solid, 30 minutes to 2 hours.
3. In a medium bowl, whip heavy cream and confectioner's' sugar until firm peaks form. Transfer whipped cream to a plastic bag and snip off 1/4 inch tip with scissors. Pipe whipped cream around edge of pie. Freeze until ready to serve. Serve with additional whipped cream, if desired.