Hot Wings Recipe
May 18, 2009
These Cajun spicy hot wings are a big hit at any party. Very easy to make and most of the time required to make them is the marinating procedure.
Start with any amount of wings you want but make the full marinade recipe.
Cajun Spicy Hot Wings
1 hour 20 mins
Yield: 12 servings
- up to 3 pounds chicken wings
- FOR THE MARINADE:
- 2 tablespoons Canola oil (you can use any mild flavor vegetable oil)
- juice of 2 lemons
- 3 teaspoons garlic, minced
- 1 1/2 tablespoon Worcestershire sauce
- 1/3 cup ketchup
- 3 green onions, chopped
- 1 tablespoon Tabasco sauce
- 1/2 teaspoon dried thyme
- 1 teaspoon ground cayenne pepper (you can substitute red pepper flakes)
- 2 tablespoons brown sugar, packed
- 1/2 teaspoon black pepper
- FOR THE BASTING MIX:
- reserved left over marinade (see instructions)
- 2 tablespoons honey
- 1/2 teaspoon cayenne pepper
1. Wash chicken wings and pat dry. Cut wing tips off at the joint and discard.
2. In a large sealable plastic bag, combine all the marinade ingredients and mix well. Add the chicken wings and shake to coat the wings thoroughly. Seal the bag and marinate in the refrigerator for 4 hours.
3. Heat the oven to 375 degrees F.
4. Line a roasting pan with aluminum foil and place a wire rack in the bottom of the pan.
5. Remove the wings from the marinade and place the chicken wings on the wire rack in the roasting pan. Save the marinade.
6. Make the basting mix by pouring the saved marinade into a saucepan and add 2 tablespoons of honey and 1/2 teaspoon cayenne pepper. Heat the mix while stirring, just until the honey is dissolved (do not boil).
7. Bake the chicken wings for 50 to 60 minutes, turning about halfway through, and basting occasionally with the basting mix.
8. Serve hot or cold. Refrigerate any left over wings within one hour of cooking.