Fried Green Tomatoes Recipe

Fried Green Tomatoes, an old favorite in Southern Cooking, is so simple to cook. Goes well with any Southern meal. Here is a Fried Green Tomatoes recipe you can not go wrong with. Give it a try.





Ingredients
Green Tomatoes (as many as you want to cook. I would allow at least four slices per person)
2 cups White Corn Meal
1/2 cup Flour
Cooking oil (I like peanut or corn oil) enough to provide about 1 inch deep in pan.
1 egg
1/2 cup milk
Salt and Pepper to taste

Directions
1. Place cooking oil in large frying pan and place on medium heat.
2. Wash and slice tomatoes (slice about 1/4 inch thick)
3. Combine egg and milk in medium sized bowl and beat enough for good mix
4. Place corn meal and flour on a separate large plate and mix with dash of salt and pepper
5. Dredge tomato slices in cornmeal mix, shake off excess
6. Dip tomato slices in egg/milk wash
7. Dredge in the cornmeal mix again to coat thoroughly
8. Placed coated slices in frying pan without sides touching
9. Cook until golden brown on both sides (only about 2 minutes)
10. Remove and place on paper towels to absorb oil.
11. Serve HOT!