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Crock Pot Beef Stroganoff Recipe
Ingredients
* Salt and pepper* 2 teaspoons paprika
* 1 1/2 pounds beef stew meat, cut into 1 inch cubes
* 1 tablespoon vegetable oil
* 2 cups sliced mushrooms (shitake or white mushrooms)
* 3 shallots, thinly sliced
* 1 1/2 cups low-sodium beef broth
* 1/2 cup sour cream
Directions
1. Sprinkle salt, pepper and 1 tsp. paprika all over beef.2. Heat oil in a large skillet over medium-high heat. Brown beef on all sides, about 8 minutes.
3. Transfer meat to a slow cooker.
4. In the same skillet used to brown the beef, combine mushrooms, shallots and remaining 1 tsp. paprika; season with salt and cook for 3 minutes, stirring often.
5. Add beef broth and sour cream to skillet and cook for 2 minutes, scraping up any browned bits from bottom of pan.
6. Pour mixture over beef in slow cooker, cover and cook on low until beef is tender, about 6 hours.
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