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Crock Pot Shrimp Creole Recipe
Ingredients
* 2 tablespoons margarine* 1/3 cup onions -- chopped
* 2 tablespoons buttermilk biscuit mix
* 1 1/2 cup water
* 1 can (6 oz. size) tomato paste
* 1 1/2 teaspoon salt
* 1 dash pepper
* 1/4 teaspoon sugar
* 1 bay leaf
* 1/2 cup celery -- chopped
* 1/2 cup green pepper -- chopped
* 2 pounds frozen shrimp, thawed, shelled and cleaned
Directions
1. In a skillet, melt butter, add onion and cook slightly (about 2-3 minutes).2. Add biscuit mix and stir until well blended.
3. Combine remaining ingredients except shrimp and combine with onion mixture in crock pot; stir well.
4. Cover and cook on low setting for 7 to 9 hours.
5. One hour before serving turn to high setting and add shrimp.
6. Remove bay leaf and serve over hot fluffy rice.
serves 6
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