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Crock Pot Ribs And Sauerkraut Recipe
Ingredients
* 1 package (1 rack) country-style pork spare ribs* 1 tablespoon minced garlic
* oil for frying
* salt and pepper to taste
* 1 can shredded sauerkraut
Directions
1. Heat 2-3 tablespoons of oil in a large frying pan on medium heat.2. Add ribs and brown. You just want to brown the outside, you are not cooking the ribs (about 4-5 minutes).
3. Add garlic the last minute of browning the ribs and mix well.
4. Transfer the ribs and garlic to a crock pot. Add salt, pepper and sauerkraut.
5. Cook on Low for 3 to 4 hours, or until ribs are done and tender. If the sauerkraut doesn't have much liquid, you can add about 1/2 cup water.
serves 4
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