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Scalloped Potatoes And Chicken Recipe
Crock Pot
Ingredients
* 3 whole boneless, skinless chicken breasts* 1/4 cup chopped green peppers
* 1/2 cup chopped onions
* 1 1/2 cup diced Velveeta Light cheese
* 7 medium potatoes, unpeeled, sliced
* 1 can (10 3/4 oz. size) cream of celery soup
* 1 soup can fat-free milk
* salt to taste
Directions
1. Place layers of green peppers, onion, cheese, and potatoes in crock pot.2. Sprinkle salt over chicken breasts and lay on top of potatoes.
3. Combine soup and milk and pour into crock pot, pushing meat down into liquid.
4. Cover crock pot and cook on high 1-1/2 hours.
5. Reduce temperature to low and cook 2 to 4 hours.
6. Test that potatoes are soft. If not, continue cooking on low another hour and test again, continuing to cook until potatoes are done.
serves 8
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