I remember this scalloped potatoes and chicken dish from my childhood. My mom made it often but we did not have a Crock-Pot so she cooked it in the oven and I loved it. As good as that was this recipe can be made even better using a Crock-Pot without the drying effect of an oven.
Note that you may need to adjust the amount of ingredients according to the size of your slow cooker. This recipe uses a 6 quart size.