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Crock Pot Chili Recipe
Ingredients
* 1 lb. ground beef* 2 onions, chopped
* 4 cloves garlic, chopped
* 2 (14 oz.) cans diced tomatoes, (do not drain)
* 15 oz. can tomato sauce
* 2 Tbsp. chili powder
* 1 tsp. ground cumin
* 1/2 tsp. dried oregano
* 1/2 tsp. salt
* 1/2 teaspoon black pepper
* 1 tablespoon honey (you can substitute molasses or regular sugar)
* 1/2 teaspoon cayenne pepper (use 1 1/2 teaspoon if you like it hot)
* 2 (15 oz.) cans red kidney beans, rinsed and drained
* 2 Tbsp. cornstarch
* 1/4 cup water
Directions
1. Cook ground beef in heavy skillet until brown and drain grease.2. Mix all ingredients except cornstarch and water in 3-4 quart slow cooker.
3. Cover and cook on low heat for 6-7 hours until vegetables are tender.
4. Turn heat to high. Mix cornstarch and water until smooth and add to chili, stirring well.
5. Uncover and cook for about 15 minutes, until slightly thickened.
8 servings
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