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Crock Pot Chicken Adobo Recipe
This is a traditional Filipino dish that is seldom cooked with a slow cooker in the Philippines. Use of a crock pot in this recipe brings all the slow cooker benefits to this yummy chicken delight.
Ingredients:* 1 chicken (fryer 3-4 lbs.), skinned and cut into serving pieces
* 5 cloves garlic, minced
* 2 bay leaves
* 3/4 cup soy sauce
* 1/4 cup apple cider vinegar
* 1 tablespoon lemon juice
* 1 tablespoon grated ginger
* 1/4 teaspoon crushed black peppercorns
* 1 tablespoon brown sugar
* 1 tablespoon cornstarch
* 1/4 cup chicken stock
* Green onions for garnish, chopped
Directions:
1. Place the chicken pieces in the crock pot. Add the garlic, bay leaves, soy sauce, apple cider vinegar, lemon juice, ginger, peppercorns and brown sugar. Toss to coat.
2. In a small bowl, mix the cornstarch and chicken stock together. Pour over chicken and mix gently.
3. Cover and cook on low for 6 - 8 hours (or until chicken is cooked through). Remove the chicken from the crock pot and keep warm.
4. Place the remaining liquid from crock pot in a saucepan over medium heat. Cook until reduced by half. Pour over warm chicken.
5. Garnish with green onions and serve immediately.
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