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Crock Pot Beef Roast Recipe
Ingredients
* 2-3 lbs. boneless chuck, cut into 1 inch cubes* 3/4 cup flour, divided (step 1 and 7)
* 1/4 cup butter
* 1 onion, sliced
* 1 tsp. salt
* 1/8 tsp. pepper
* 1 clove garlic, minced
* 2 cups beer
* 4 medium carrots, cut in 2" lengths
* 4 medium potatoes, peeled
Directions
1. Coat beef cubes with the 1/2 cup flour.2. Brown beef cubes in melted butter. Drain off excess fat.
3. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
4. Cover and cook on low 4 hours
5. Place carrots and potatoes in crock pot.
6. Continue cooking until meat and vegetables are tender (additional 1-2 hours).
7. When meat is tender, turn crock pot control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
Note: Watch vegetables after they have been cooking about an hour. If the carrots and potatoes are cooked before the meat is tender, remove them and add them back in the crock pot the last 10 minutes of cooking (just to warm them). Otherwise, the vegetables will overcook and fall apart.
Serve with rice and salad.
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