While this recipe is not difficult it does take a practiced eye to determine when the pork belly is cooked to the proper degree of browning. Unless you like chewy cracklins it is better to over cook than to under cook for a crunchy texture.
Try adding some of these cracklins to your breakfast gravy in place of sausage and watch the eyes light up around the table.
Unless you have a very large skillet, you will need to cook the pork belly in portions. Do not overcrowd the skillet.