Southern Recipes

Beefy Southern Cornbread Pie Recipe

Here's a recipe for Southern Beefy Cornbread Pie that has a South of the Border flair. Very easy to make and perfect for a simple complete meal.

Prepare Beef Mixture

Ingredients

* 1 pound lean ground beef
* 1 large onion, coarsely chopped
* 1 can tomato soup
* 2 cups water
* 1 teaspoon salt (or to taste)
* 1 teaspoon black pepper (or to taste)
* 3 tablespoons chili powder
* 1/2 cup green pepper, chopped
* 1 can whole kernel corn, drained

Directions

1. Brown beef and onion in skillet. Drain fat.
2. Add remaining ingredients, mix well. Simmer 15 minutes.
3. Transfer beef mixture to a 10 inch square baking dish and set aside.

Prepare Cornbread Topping

Ingredients

* 3/4 cup cornmeal
* 1 tablespoon flour
* 1/2 tablespoon salt
* 1 1/2 tablespoons baking powder
* 1 egg
* 1/2 cup milk
* 1 tablespoon oil

Directions

1. Pre heat oven to 350 degrees F.
2. Combine all cornbread ingredients in a bowl and mix well.
3. Pour cornbread mixture over top of beef mixture in baking dish.
4. Bake in pre heated oven for 20-25 minutes or until top of cornbread has browned.
Serve steaming hot.

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