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Cajun Tomato Casserole Recipe


Ingredients
* 3 tablespoons vegetable oil
* 2 cups onion, chopped
* 1 bunch green onions, chopped
* 1 cup bell peppers, chopped
* 1 cup celery, chopped
* 2 cloves garlic, minced
* 1 pound ground beef
* 6 Roma tomatoes, peeled, seeded and chopped
* 1 teaspoon salt
* 1/4 teaspoon dried Cayenne powder
* 1 teaspoon dried oregano
* 1/2 teaspoon dried sweet basil
* 1 cup bread crumbs
* 6 tablespoons butter, melted
* 1/4 cup grated Parmesan cheese

Directions
1. In a large heavy pot, heat the oil over medium heat.
2. Add the onions, green onions, bell pepper, celery and garlic. Saute for about five minutes, or until the vegetables are soft.
3. Add the ground beef and cook, stirring often, until brown.
4. Add the tomatoes, salt, cayenne, oregano and basil. Cook, uncovered, over medium-low heat, stirring occasionally, for one hour.
5. Preheat the oven to 350 degrees F.
6. Pour the mixture into a baking dish. Sprinkle the top with the bread crumbs, then drizzle with melted butter. Sprinkle the top with Parmesan cheese.
7. Bake for 15 minutes or until the cheese melts.
Makes 6 servings.





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