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Stewed Corn-N-Tomatoes Recipe
Ingredients
* 1 onion, chopped* 1 fresh jalapeno pepper, chopped (with seeds)
* 1 large green bell pepper, coarsely chopped
* 3 tablespoons butter
* 1 pound tomatoes, coarsely chopped
* 3 cups corn kernels
* 1 cup okra, chopped
Directions
1. Cook onions, jalapeno, bell pepper, and 1/2 teaspoon salt in butter over medium heat, stirring occasionally, until onions are translucent (7 to 9 minutes).2. Stir in tomatoes and continue cooking, stirring occasionally, until tomatoes form a sauce (about 15 minutes).
3. Add corn and okra and cook, stirring occasionally, until just tender (about 15 minutes).
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