Stewed Corn-N-Tomatoes Recipe

This is a spicy vegetable dish that makes a great side dish to accompany any meat entree. Very easy to make.

Ingredients

* 1 onion, chopped
* 1 fresh jalapeno pepper, chopped (with seeds)
* 1 large green bell pepper, coarsely chopped
* 1/2 teaspoon salt
* 3 tablespoons butter
* 1 pound tomatoes, coarsely chopped
* 3 cups corn kernels
* 1 cup okra, chopped

Directions

1. Cook onions, jalapeno, bell pepper, and 1/2 teaspoon salt in butter over medium heat, stirring occasionally, until onions are translucent (7 to 9 minutes).
2. Stir in tomatoes and continue cooking, stirring occasionally, until tomatoes form a sauce (about 15 minutes).
3. Add corn and okra and cook, stirring occasionally, until just tender (about 15 minutes).