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Cajun Rice and Black Eyed Peas Recipe


Ingredients
* 2 cups black eyed peas, cooked (recipe for cooking black eyed peas)
* One 10-ounce can tomatoes, drained
* 3 cups rice, cooked
* 1/2 teaspoon garlic salt
* 2 tablespoons olive oil
* 1/2 cup onion, minced
* 1/2 cup bell pepper, minced
* 1 teaspoon garlic, minced
* 1/2 cup green onions, chopped
Directions
1. Preheat oven to 350F.
2. Combine first 4 ingredients in large bowl.
3. Heat oil in small pan. Add next 4 ingredients to hot oil. Saute 5 minutes.
4. Add to rice mixture. Stir well.
5. Transfer to 8 inch oven safe casserole dish, sprayed with non-stick cooking spray. Sprinkle green onions on top. Cover. Bake until heated about 25-30 minutes.
Serves 6.





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