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Pork Jambalaya Recipe
Ingredients
* 2 pounds boneless pork chops
* salt and pepper, to taste
* 4 tablespoons vegetable oil
* 1 cup onions, chopped
* 3/4 cup bell pepper, chopped
* 1/2 cup celery, chopped
* 1 cup water
* 1 cup green onion tops, chopped
* 4 cups cooked rice
Directions
1. Season pork chops to taste with salt and pepper.
2. Add oil to a large, heavy skillet and brown pork chops on both sides.
3. Remove pork chops from skillet and add onions, bell pepper,and celery. Cook until tender.
4. Pour off oil from the skillet and add 1 cup of water. Stir and cook to make gravy.
5. Put chops back into the skillet. Cook on medium heat for about 20 minutes.
6. Add cooked rice and onion tops. Stir well. Cover and simmer for 10-12 minutes.
Serves 4.
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