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Okra Gumbo Recipe
Ingredients
* 1 chicken, cut into serving pieces
* 4 quarts chicken stock
* 1 stick butter
* 2 pounds okra, cut into 1/2 inch lengths
* 1 green pepper,chopped
* 1 large onion, chopped
* 1 clove garlic, minced
* 1 and 1/2 cups fresh tomatoes, diced
Directions
1. Boil chicken in plain water in a large pot until tender.
2. Drain water, and remove chicken from pot.
3. After cooling, remove meat from bones in bite sized chunks.
4. In the same pot, melt butter and saute okra, onion and green pepper until tender.
5. Add garlic and cook for 2 minutes.
6. Add chicken stock, and tomatoes. Cook over medium heat for 30 minutes, stirring frequently.
Serve with rice and cornbread.
Makes 6-8 Servings.
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