Cajun Green Beans Recipe

Ingredients

* 1 pound fresh snap beans (cut/snapped into 1 inch lengths)
* 3 tablespoons bacon drippings
* 1 small onion, cut in half
* 1 teaspoon honey
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon white vinegar
* 1/2 teaspoon crushed red pepper flakes

Directions

1. Combine all the ingredients in a medium soup pot. Add enough water to cover beans by about 4 inches.

2. Cover with a tight fitting lid and cook over medium heat 5 minutes.

3. Reduce heat; cook about 1 hour longer until beans are very tender and turn a dull green color.

Watch carefully and add water if needed to keep at least 2 inches of water in bottom of pot at all times.
serves 4