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Cajun Green Beans Recipe


Ingredients
* 1 pound fresh snap beans (cut/snapped into 1 inch lengths)
* 3 tablespoons bacon drippings
* 1 small onion, cut in half
* 1 teaspoon honey
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon white vinegar
* 1/2 teaspoon crushed red pepper flakes

Directions
1. Combine all the ingredients in a medium soup pot. Add enough water to cover beans by about 4 inches.
2. Cover with a tight fitting lid and cook over medium heat 5 minutes.
3. Reduce heat; cook about 1 hour longer until beans are very tender and turn a dull green color.
Watch carefully and add water if needed to keep at least 2 inches of water in bottom of pot at all times.
serves 4


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