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Cajun Crawfish Etouffee Recipe


cajun recipes imageThe best thing to do with crawfish? Make crawfish Etouffee, of course. Etouffee simply means cooked in it's own juices.

Ingredients
* 1 lb. crawfish
* 2 tbs. olive oil
* 3 tbs. parsley flakes
* 1 cup onion, diced medium
* 1 cup water
* 1/2 cup bell pepper, diced medium
* 1/4 cup celery, diced small
* 2 tbs. garlic, minced finely
* 1/2 cup green onion, sliced very thin
* 1 tsp. Cajun seasoning (Recipe Here)
* roux (mix 2 tbs cornstarch in 1/4 cup cold water - mix well)
* Hot Sauce to taste
Directions
1. Heat olive oil to hot in a 10 inch skillet. Add onion, bell pepper, celery and garlic. Simmer on high until onions begin to wilt.
2. Add Cajun seasoning and parsley and stir in well. Add water and bring to a boil for 3 minutes.
3. Add crawfish and stir in well.
4. Bring back to a boil, add roux slowly to the etouffee and stir in well on medium high heat until it thickens and is creamy. Simmer on low for 4 minutes covered, stir, then remove from heat. Garnish with green onion. Serve over rice. Serves 4


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